Lavender Simple Syrup

Crafted in small batches using culinary lavender grown at Peacham Lavender Farm of Vermont, our Lavender Simple Syrup adds a delicate floral sweetness to both drinks and desserts. Made with simple ingredients.
 
Stir it into lemonade, iced tea, coffee, cocktails, mocktails, sparkling water, or drizzle it over pancakes, waffles, fresh fruit, yogurt, or vanilla ice cream. It also makes a wonderful addition to homemade frostings and baked goods.
 
Whether you're creating a signature cocktail, elevating your morning latte, or looking for a thoughtful Vermont-made gift, our Lavender Simple Syrup brings a touch of elegance to every occasion.
 
Ingredients: Water, sugar, pure culinary lavender (lavandula angustifolia), citric acid.
 
A Note on Color: Because we handcraft our simple syrup in small batches, using 100% natural, farm-grown lavender, the color may vary organically from gold to a delicate blush. These subtle variations do not affect the delicious, vibrant flavor of the syrup.
 
Refrigerate after opening.
 
12 Fluid Ounces, 340 grams