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lavender herbal tea

Image by Merve Sehirli Nasir

Simply add dried culinary lavender to a tea infuser. Place the infuser in your mug, and add your hot water. Steep for about 30 seconds. Lavender can become potent very quickly in tea, and depending on your palate, steeping for a longer period of time may taste bitter.

For a fun twist on any loose leaf tea, consider adding a pinch of lavender. We love Earl Grey tea leaves mixed with a pinch of lavender. It creates a soothing, calming quiet to the nerves.

Peacham Lavender Farm of Vermont

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Partial Funding for development of this website made possible by a Rural Business Development Grant to Northern Community Investment Capital from USDA Rural Development.

Peacham Lavender Farm of Vermont, LLC 2025

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